Instant... Worchestshire SauceI need INSTANT marinade for steak tacos?
soy sauce and pepper ^.^
a simple marinade to use, well not really a marinade, but you lay out the skirt steak and sprinkle garlic powder, salt, you said you dont want pepper, so leave that out, and squeeze lime juice on steak, cumin is also good
This is my marinade, that should be soaked in for at least 4 hours, 2 cups orange juice, sliced onions, chopped cilantro, sliced jalapenos,garlic,black pepper, salt to taste, throw this in a zip lock bag, add meat and marinade for 4 hours, grill on gas grill! yum!
most marinades are not instant, they will take a couple of hours at least
Steak Tacos
Scoring a diamond pattern in the steak allows the marinade to penetrate while also making it simple to cut after grilling. Sirloin works best but the marinade is also perfect for tenderizing flank steak.
Marinade:
2 cloves garlic, minced (or 1/2 tsp. dehydrated MINCED GARLIC)
1/2 Cup chopped onion
2 tsp. grated lime peel
4 TB. lime juice (the juice from 2 limes)
2 tsp. GROUND CUMIN
1/2 tsp. CAYENNE RED PEPPER
1/2 tsp. MEXICAN OREGANO crushed
1 tsp. SHAKER GRIND BLACK PEPPER
1 tsp. CILANTRO (dried or 1 TB. fresh)
2 tsp. salt
2 tsp. sugar
1/4 Cup canola or corn oil
1 Cup water
Tacos:
2-3 lbs. sirloin steak about 1/2 to 3/4 inch thick
1/2 head iceberg lettuce, shredded
2-3 tomatoes, chopped
1 medium red onion, sliced
2 Cups shredded cheese
24 hard taco shells or soft flour tortillas (mix and match)
In a medium bowl, combine marinade ingredients, mixing thoroughly with a whisk. With a sharp knife, score the steak in a diamond shaped pattern on one side. Cut about 1/2 to 3/4 of the way through the steak. This will allow the marinade to penetrate, make it easier to cut later and let you grill larger pieces. Marinade in a glass baking dish or large zip-lock bag.
Refrigerate at least 2 hours but preferably overnight. Turn once or twice. Prepare grill for direct heat cooking method (enough coals to cover the grill bottom, but no more than two coals deep). Grill the steak 5-8 minutes per side depending on how you like it done. Drizzle remaining marinade on the steak as it cooks. When finished, cut the steak one way along the score lines. Then lay the slice on its side and cut the slice in half lengthwise to make thin strips. Cover and keep warm until ready to build your tacos. Assemble the tacos any way you like or let everyone make their own. Serve with taco sauce, salsa, sour cream or any other condiment of your choice.
Prep. time: 30 minutes plus marinating time
Cooking time: 15 minutes
Serves: about 8
If you want to buy a marinade, use Kraft Roasted Red Pepper with Parmesan Dressing, Sundried Tomato Vinaigrette, or Balsamic Vinaigrette.
If you want to make it at home, these are quick and easy:
These easy recipes are awesome!
Margarita Marinade
PREP TIME: 10 Min
READY IN: 10 Min
INGREDIENTS:
3/4 cup tequila
2 tablespoons fresh lime juice
1 tablespoon honey
1 clove garlic, minced (optional)
1 teaspoon ground cumin
DIRECTIONS:
In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.
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Tequila Marinade
PREP TIME 15 Min
READY IN 15 Min
SERVINGS %26amp; SCALING
Original recipe yield: 3 cups
INGREDIENTS:
1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
1/4 teaspoon black pepper
1/4 teaspoon salt
DIRECTIONS:
In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.
Season your flank steak strips with a mixture of kosher salt, fresh ground pepper, garlic powder or minced garlic, red pepper flakes, cumin, chili powder and onion salt. Go easy on the red pepper flakes! Toss in olive oil so that the rub sticks and let marinate for a few hours.
umm!cook it in a skillet with some italian dressing.it is delicious!
Do you have mustard and beer?
If you do:
Rub the mustard on the steak with salt and pepper.
Pour the beer on and let it stand about five minutes.
Don't put any oil in the grill or pan, just a dab of water.
Lee %26amp; Perrins and French Mustard. It'll be great.
ULTIMATE TACOS
1 lb. ground beef
1 packet taco seasoning
1 medium tomato diced
1 cup shredded lettuce
sliced ripe olives
shredded cheese
sour cream
salsa
taco shells and/or soft taco tortillas
In a pan, crumble and brown ground beef. Drain and add seasoning according to directions on packet. Heat and set aside.
Heat taco shells and tortillas according to directions. Layer with tomato, lettuce, olives, cheese,sour cream and salsa.
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