3) you must use ginger and gar lick in any meat you cook one it take the smell of the meat secondly it add flavour to the meat and you can make a stake chutney by adding chilly powered coriander and tomato's and lt it smear in pot for about 30 min that is the best way of having your stake
Monday, August 16, 2010
How to cook steak?
take you steak depend what cut it is you have the Solon stake you have the rum stake and the fillet stake these are the soft cooking stake in a cow you can either take you stake add salt and pepper to it and ginger and garlicky paste and put in a steam pot and let is steam up to 25 minutes and the eat.2 you can tale you the stake marinate it gar lick and ginger that add what sources you like to it and put in oven for 30 minutes on 200cc-heat.
3) you must use ginger and gar lick in any meat you cook one it take the smell of the meat secondly it add flavour to the meat and you can make a stake chutney by adding chilly powered coriander and tomato's and lt it smear in pot for about 30 min that is the best way of having your stakebad girls club skin moles
3) you must use ginger and gar lick in any meat you cook one it take the smell of the meat secondly it add flavour to the meat and you can make a stake chutney by adding chilly powered coriander and tomato's and lt it smear in pot for about 30 min that is the best way of having your stake
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