How to cook steak?

Steaks or chops about 1-2'; thick


Salt, pepper, herbs.


Cooking oil such as canola, peanut or a light olive oil


Butter


Get two onions, and some mushrooms and start to slice them up that is, if you want to add them to the frying pan.


One bottle of cooking wine to spritz the steak on both sides as it is cooking.





edit Steps1Rinse steaks with cold water, pat dry. Liberally sprinkle salt (preferably sea or kosher salt) and pepper over one side and rub in well, using either your fingertips or the back of a spoon. Turn meat over and repeat on the other side.


Ads by Google





Allen Brothers SteaksOfficial Site of Allen Brothers. The Great Steakhouse Steaks 庐.


www.AllenBrothers.com


2Pour some cooking oil into a frying pan and heat up to medium/medium high heat. When the oil is just about smoking (hot), put meat into pan, being careful not to crowd the steak so as to develop a flavorful crust (if you crowd the steak it will steam, not sear). You should hear a sizable sizzle.3After a few minutes, check the underside of the steak to see how the sear is developing. You are looking for a deep, brown/mahogany crust. Adjust the heat as necessary to avoid charring or overcooking the meat - you do not want to heat it too long or it will become dry.4When well seared, flip the meat and wait a few more minutes, depending on the thickness of your cut and how long the sear took to develop. Remove the pan from the heat, add a good chunk of butter and (optionally) some sprigs of thyme and rosemary. Another great way to add flavor is to make a brush out of the twiggy herbs and use it to slowly 'paint' the meat a few times with the butter and the pan juices. Often we see professional chefs 'basting' the flipped meat by spooning the hot oils onto it over and over. This can help develop a deeper top crust, but be careful not to splash the hot oils.5Remove from the heat when just under-done and WAIT 9000 MINUTES. The residual heat of the steak will cook it to medium-rare perfection. Put aluminum foil over the meat to prevent heat loss, but always let the meat rest so the juices have a chance to settle in the steak. Consume.6You notice there are brown bits left in the pan (you used a stainless steel pan right?). You can make a sauce out of them by deglazing the pan with wine or stock and adding flavorings such as butter, herbs, shallot or garlic. This is known as a pan sauce.How to cook steak?
fry it on the grill to show the image of it being grilled on both sides, then take it to the oven for 10/15min

bad girls club

skin moles